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We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza. Our pizza is made on site, daily, from slow-rising sourdough in an oven which produces a heat of about 500°c (930°F). The slow-quick process means the flavour, aroma and moisture cannot escape and that we never keep you waiting.


Monday 11:30am - 9:30pm

Tuesday 11:30am - 9:30pm

Wednesday 11:30am - 10pm

Thursday 11:30am - 10pm

Friday 11:30am - 11pm

Saturday 11:30am - 11pm

Sunday 11:30am - 9:30pm

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