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FRANCO MANCA
PIZZA RESTAURANT
DESCRIPTION
We don’t overcomplicate. We don’t overprice. We don’t stuff crusts. We do sourdough pizza. Our pizza is made on site, daily, from slow-rising sourdough in an oven which produces a heat of about 500°c (930°F). The slow-quick process means the flavour, aroma and moisture cannot escape and that we never keep you waiting.
OPENING HOURS
Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 9:30pm
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